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1. El Celler de Can Roca – Girona, Spain
Run by the three Roca brothers, El Celler de Can Roca is where Spanish tradition meets culinary innovation. Each course tells a story, with flavors that range from delicate to bold. The menu is a journey through Catalonia, each dish more intricate than the last. We’d suggest taking it slow and savoring every bite—meals like this don’t come around often.
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